The G-Free Diet: A Gluten-Free Survival Guide

Last Updated on Tuesday, 22 December 2009 12:25 Written by Natural Health Team Tuesday, 22 December 2009 12:25


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For years, Elisabeth Hasselbeck couldn’t figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn’t until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick — gluten, the binding element in wheat. By simply eliminating it from her diet, she was able t… More >>

Diet
The G-Free Diet: A Gluten-Free Survival Guide

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